Panaderia Santiaguito – Crystal, MN: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (612) 799-3920 to check today's hours. Know the hours? Send them to us.

Tap for directions

6123 N 42nd Ave, Crystal, MN 55422

Google Maps Apple Maps Waze Bing Maps

Address6123 N 42nd Ave, Crystal, MN 55422

Phone(612) 799-3920

StyleMexican panadería

CountyHennepin County

Time zoneCentral Time

About Panaderia Santiaguito

Panaderia Santiaguito is a Mexican panadería at 6123 N 42nd Ave, close to the center of Crystal.

It is one of 3 bakeries and sweet shops we list in Crystal — about one per 7,361 people living in the city. If you want to compare, Cakes Treasure sits less than 0.1 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Crystal open in the early morning, but phoning (612) 799-3920 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Crystal	3
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.